Spinach in Garlic Sauce With Lemon
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
5 cups
- Serves:
- 4-5
ingredients
- 1 garlic clove, chopped
- 9.85 ml garlic, minced
- 4.92 ml gingerroot, chopped
- 500 g spinach
- 180 g shiitake mushrooms
- 1 lemon juice
- 14.78 ml all-purpose flour
- 180 g firm tofu
- 177.44 ml water
- 4.92 ml salt
- 4.92 ml sesame oil
- 14.79 ml canola oil
directions
- In a wok, fry the garlic together with the ginger for 1 minute
- Prepare the mixture by combining ¾ cup water, 2 teaspoons minced garlic, ½ lemon juice, ½ teaspoons salt and 3 teaspoons all-purpose flour
- Add the spinach and stir-fry for 1 minute then add the mixture
- Add the sliced Shiitake Mushrooms and simmer for 1 minute.
- Add the diced Firm Tofu.
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