Total Time
10mins
Prep 10 mins
Cook 0 mins

This is sooooooooooooooooo good....even non spinach eaters like it!

Ingredients Nutrition

  • 2 loaves round crusty bread (I recommend King's Hawaiian)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup Knorr vegetable soup mix
  • 2 tablespoons fresh minced onions
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 1 (5 ounce) can water chestnuts (I don't add these because I hate water chestnuts..it is fine with or without these)

Directions

  1. Combine all ingredients except bread.
  2. Cut circle in top of one loaf of bread and hollow it out,adding filling to inside of bread.
  3. Cut remaining loaf into cubes.
  4. Serve with small knife to spread filling on cubes.

Reviews

(4)
Most Helpful

This is a great recipie... the error is in the amount of Knorr soup mix... rather than 1 cup ... it should read 1 envelope. This is a recipie that I have made for years. Forget the little knife to spread the dip onto the breadcubes... once you start, your guests will be looking for a shovel! YES it's THAT GOOD!

KrazyKaren November 29, 2008

I have been making this for years and enjoying at friends' homes, as well. Even my spinach-detesting son can eat it with a spoon! I had lost the recipe, so I really appreciate the post. Thanks!

Wineaux September 16, 2006

I had to rate this as 'OK' because it wasn't bad, but it has a certain 'after-taste' to it. I'm sure that it's because of the Knorr vegetable soup mix. I'll definitely try making it again, but I'm going to try a different mix of herbs and spices. Thanks for giving me a great base for a new project! :)

Axe September 13, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a