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    You are in: Home / Recipes / Spinach Hummus Dip Recipe
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    Spinach Hummus Dip

    Spinach Hummus Dip. Photo by Leggy Peggy

    1/4 Photos of Spinach Hummus Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    *Parsley*'s Note:

    Great with pita chips and veggies. So easy to make!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except spinach in food processor and process until smooth. If necessary, add tsps of water to thin consistency.
    2. 2
      Add the spinach and process until smooth and dark green.
    3. 3
      Chill to blend flavors before serving.

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    Ratings & Reviews:

    • on April 20, 2011

      55

      This was really good (and cheap!). I used an old tip to blend the tahini with the lemon juice first to make a cream sauce, then add the other ingredients, than the spinach. I also used homemade tahini. Love it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      55

      I have never made hummus before. Had no idea it would be so easy. Kicked up the garlic and lemon a bit but otherwise made as directed. thanks so much for sharing. Made for ZWT6 Seasoned Sailor and his Sassy Sirens.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2012

      55

      Delicious recipe and ever so easy to prepare! I don't ever purchase hummus in the store prepared. It is so simple to make and tastes so much better when you prepare it fresh!! I made exactly 1/2 this recipe for only the two of us, using fresh baby spinach leaves and dried parsley. I served with organic blue corn tortilla & pretzel chips. Thanks again, *Parsley*, for another delicious recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Spinach Hummus Dip

    Serving Size: 1 (1405 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 686.4
     
    Calories from Fat 265
    38%
    Total Fat 29.5 g
    45%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 960.8 mg
    40%
    Total Carbohydrate 86.3 g
    28%
    Dietary Fiber 20.6 g
    82%
    Sugars 1.5 g
    6%
    Protein 27.6 g
    55%

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