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    You are in: Home / Recipes / Spinach Hummus Dip Recipe
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    Spinach Hummus Dip

    Spinach Hummus Dip. Photo by Leggy Peggy

    1/4 Photos of Spinach Hummus Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    *Parsley*'s Note:

    Great with pita chips and veggies. So easy to make!

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    Units: US | Metric


    1. 1
      Combine all ingredients except spinach in food processor and process until smooth. If necessary, add tsps of water to thin consistency.
    2. 2
      Add the spinach and process until smooth and dark green.
    3. 3
      Chill to blend flavors before serving.

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    Ratings & Reviews:

    • on April 20, 2011


      This was really good (and cheap!). I used an old tip to blend the tahini with the lemon juice first to make a cream sauce, then add the other ingredients, than the spinach. I also used homemade tahini. Love it!

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    • on June 18, 2010


      I have never made hummus before. Had no idea it would be so easy. Kicked up the garlic and lemon a bit but otherwise made as directed. thanks so much for sharing. Made for ZWT6 Seasoned Sailor and his Sassy Sirens.

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    • on April 28, 2012


      Delicious recipe and ever so easy to prepare! I don't ever purchase hummus in the store prepared. It is so simple to make and tastes so much better when you prepare it fresh!! I made exactly 1/2 this recipe for only the two of us, using fresh baby spinach leaves and dried parsley. I served with organic blue corn tortilla & pretzel chips. Thanks again, *Parsley*, for another delicious recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Spinach Hummus Dip

    Serving Size: 1 (1405 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 686.4
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 960.8 mg
    Total Carbohydrate 86.3 g
    Dietary Fiber 20.6 g
    Sugars 1.5 g
    Protein 27.6 g

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