Total Time
Prep 5 mins
Cook 0 mins

Great with pita chips and veggies. So easy to make!

Ingredients Nutrition


  1. Combine all ingredients except spinach in food processor and process until smooth. If necessary, add tsps of water to thin consistency.
  2. Add the spinach and process until smooth and dark green.
  3. Chill to blend flavors before serving.
Most Helpful

This was really good (and cheap!). I used an old tip to blend the tahini with the lemon juice first to make a cream sauce, then add the other ingredients, than the spinach. I also used homemade tahini. Love it!

topazspaz April 19, 2011

I have never made hummus before. Had no idea it would be so easy. Kicked up the garlic and lemon a bit but otherwise made as directed. thanks so much for sharing. Made for ZWT6 Seasoned Sailor and his Sassy Sirens.

Az B June 18, 2010

Delicious recipe and ever so easy to prepare! I don't ever purchase hummus in the store prepared. It is so simple to make and tastes so much better when you prepare it fresh!! I made exactly 1/2 this recipe for only the two of us, using fresh baby spinach leaves and dried parsley. I served with organic blue corn tortilla & pretzel chips. Thanks again, *Parsley*, for another delicious recipe!!

Bev April 28, 2012