Total Time
55mins
Prep 10 mins
Cook 45 mins

With coconut and soy sauce. It sounded so different that I had to post it. It is from a Connecticut compilation cookbook and the comment there states "the best spinach dish you've ever tasted" but I haven't make yet so I can't vouch for that. I hope it is the best! Note-can be made up to 2 days prior and keep in the refrigerator.

Ingredients Nutrition

Directions

  1. Place spinach on paper towels and squeeze out as much liquid as possible.
  2. Combine spinach, cottage cheese and coconut.
  3. In a blender, combine eggs, sour cream, flour and soy sauce. Blend until smooth.
  4. Fold into spinach mixture.
  5. Spoon into ungreased 2 1/2 quart casserole.
  6. Refrigerate, covered for up to 2 days or bake now.
  7. Bake, uncovered at 350 degrees for 40-45 minutes.
  8. Allow to cool 10 minutes before serving.

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