Spinach-Ham Stuffed Tomatoes

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READY IN: 45mins
Recipe by Julie

Easy, light and tasty lunch. Nice mix of flavors. I found this in a magazine years ago and it continues to be a favorite. Great served with hot french bread.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Cut each tomato horizontally in half. With spoon, scoop out 2 tablespoons pulp from each half. Coarsely chop pulp and place in bottom of 13x9" pan.
  3. In medium bowl, mix spinach, ham, ricotta, 1/4 cup parmesan, salt and pepper.
  4. Mound 1/2 cup mixture into each tomato half. Sprinkle with remaining parmesan.
  5. Arrange tomatoes on pulp. Bake 25 minutes or until hot.

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