Spinach Ham Quiche
photo by PanNan
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 pie crust
- 473.18 ml 1% low-fat milk
- 4 large eggs
- 236.59 ml cheddar cheese, shredded
- 236.59 ml ham, diced
- 236.59 ml frozen chopped spinach (thaw, squeeze out excess water)
- 1 bunch green onions or 236.59 ml fresh chives, chopped
- 2.46 ml salt
- 2 small tomatoes, sliced
directions
- Preheat oven to 400 degrees.
- Place crust in pie dish. Pierce with crust with fork to prevent bubbles. PLace dish on cookie sheet.
- Bake 10 minutes or until crust is dry.
- Let cool.
- Whish together eggs and milk. Add the remaining ingredients.
- Pour into crust. **.
- Sprinkle top with shredded cheese and top with tomatoes.
- Bake at 400 degrees for 20 minutes then reduce heat to 350 degrees for 40 minutes.
- Note : You may use 1 cup chives, chopped.
- **Extra egg mixture can be poured into ramekins and baked on cookie sheet with pie.
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Reviews
-
I loved the flavor of this quiche, and it was so pretty with the tomato slices on top. It was simple to make and relatively low fat (when compared to most quiche recipes). It was a little runny at first, but Kennasmommy had advised me to let it set before slicing. That did the trick. In the future, if I need to serve it right away, I would probably cut back a little on the milk, or use heavier cream to prevent that. Great choice for Pick A Chef Fall 2007.
Tweaks
RECIPE SUBMITTED BY
I am a stay at home mommy of 2. I have a 4 year old boss (girl) and a 2 year old loverboy. They make every day fun, full, exciting, frustrating and everything in between. I love to cook and like to find things that my 4yo picky eater will like. My hubby and I have gotten to really enjoy the food in this area. We are currently living in the Texas Gulf Coast but are originally from Utah. I have noticed that Southern cooking is an art form with no exacts. I love that!! My husband and I have been together for 12 years and married 6 glorious ones!;) He is a good sport and will try almost anything.
I love to bake and strive to be "that mom" that always has a treat for everyone that is fun and good.
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