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    You are in: Home / Recipes / Spinach Ham Quiche Recipe
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    Spinach Ham Quiche

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 12, 2010

      Thank you. I have never made a quiche before and was always intimidated by the thought of it being complex. This was easy and very good. I doubled the recipe and added half bacon instead of all ham. It was shared with 5 other families who all ate it and loved it and asked where I got the recipe.

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    • on April 08, 2008

      Very Good- I ended up using two 9" pie crust and splitting the ingredients between the two.

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    • on September 26, 2007

      I loved the flavor of this quiche, and it was so pretty with the tomato slices on top. It was simple to make and relatively low fat (when compared to most quiche recipes). It was a little runny at first, but Kennasmommy had advised me to let it set before slicing. That did the trick. In the future, if I need to serve it right away, I would probably cut back a little on the milk, or use heavier cream to prevent that. Great choice for Pick A Chef Fall 2007.

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    Nutritional Facts for Spinach Ham Quiche

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.3
     
    Calories from Fat 296
    54%
    Total Fat 32.8 g
    50%
    Saturated Fat 12.8 g
    64%
    Cholesterol 265.4 mg
    88%
    Sodium 1390.1 mg
    57%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.1 g
    36%
    Protein 30.5 g
    61%
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