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    You are in: Home / Recipes / Spinach, Ham and Potato Au Gratin Recipe
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    Spinach, Ham and Potato Au Gratin

    Spinach, Ham and Potato Au Gratin. Photo by vrvrvr

    1/1 Photo of Spinach, Ham and Potato Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    shelbyrose's Note:

    A delicious casserole that has a surprise spinach layer in addition to the traditional ham and potatoes. All baked in a delicious cheesy sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      For the cheese sauce; in a saucepan melt butter or margarine; stir in flour.
    3. 3
      Add milk all at once.
    4. 4
      Cook and stir until bubbly; cook 1 minute more.
    5. 5
      Remove from heat.
    6. 6
      Stir in cheddar cheese and mustard; set aside.
    7. 7
      Place half of the ham strips in an ungreased 2-quart casserole dish.
    8. 8
      Top with half of the hash browns and half of the cheese sauce.
    9. 9
      Spoon the spinach on top of the cheese sauce.
    10. 10
      Repeat layers of the remaining ham, potatoes and sauce.
    11. 11
      Bake uncovered 30-40 minutes or until heated through.

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    Ratings & Reviews:

    • on March 23, 2011

      55

      Mmmm, this was creamy goodness! Right off the bat, I've got to say that I had no spinach in the house. We thought it was just fine without the spinach. I added a couple little things here and there: finely chopped shallots in the butter (before adding the flour to make the roux), and for the milk I used a combo of cream, chicken broth and milk. I added chives and Tabasco, and salt and pepper to the casserole. I was happy to find this great entree because I had no eggs or sour cream, and many other ham casseroles called for those. This one is a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach, Ham and Potato Au Gratin

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 182
    52%
    Total Fat 20.3 g
    31%
    Saturated Fat 10.9 g
    54%
    Cholesterol 74.0 mg
    24%
    Sodium 265.4 mg
    11%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.3 g
    1%
    Protein 19.7 g
    39%

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