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    You are in: Home / Recipes / Spinach Gruyere Tart Recipe
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    Spinach Gruyere Tart

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tasty Tidbits's Note:

    This is a lovely supper dish. A delicious way to serve spinach and great for vegetarians! Very easy to put together.

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    Units: US | Metric


    1. 1
      Preheat oven to 200c/400f.
    2. 2
      Heat oil in a small pan and cook onion for 4 minutes till soft.
    3. 3
      Remove from heat.
    4. 4
      Place the spinach in a large pan with only the water that clings to the leaves.
    5. 5
      Heat gently until wilted, cool, then squeeze out the excess moisture.
    6. 6
      Roll out pastry or use frozen slices, cut into desired shape and spread pesto sauce on the pastry.
    7. 7
      In a bowl put grated cheese (reserving 1 tablespoons for topping,) onion, egg, salt and pepper and spinach and mix.
    8. 8
      Place in the centre of the pastry and pinch or fold up around the edges and sprinkle the reserved cheese on top.
    9. 9
      Bake in the oven for 15-20 minutes until golden.

    Ratings & Reviews:

    • on January 05, 2005


      I confess I boobed when I made this and put a top crust on it, haha, but it turned out anyways, very delicious. I sprinkled the cheese on top of the top crust and everyone loved it. It's a tasty way to get spinach into people. My brother in law said he hated spinach but ended up eating two pieces and was looking for more!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Gruyere Tart

    Serving Size: 1 (1024 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2163.4
    Calories from Fat 1306
    Total Fat 145.1 g
    Saturated Fat 45.5 g
    Cholesterol 321.5 mg
    Sodium 2210.7 mg
    Total Carbohydrate 155.1 g
    Dietary Fiber 21.6 g
    Sugars 7.7 g
    Protein 67.0 g

    The following items or measurements are not included:

    pesto sauce

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