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    You are in: Home / Recipes / Spinach Gruyere Puff Pastry Recipe
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    Spinach Gruyere Puff Pastry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    packeyes's Note:

    I have not tried this. It came from a family friend and sounds quite good. If you make, please let me know servings, and prep time so I can fill those amounts in.

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    Ingredients:

    Serves: 10

    Yield:

    pastry ...

    Units: US | Metric

    Directions:

    1. 1
      Drain spinach well - press between paper towels.
    2. 2
      Melt 2 TB butter in skillet. Add mushrooms and cook for 5 minute
    3. 3
      Stir together spinach, mushrooms and cheese. Set aside.
    4. 4
      Roll 1 pastry sheet into a 13 X 11 rectangle. Melt other 2 TB butter. Brush 1/2 melted butter over pastry. Spread 1/2 spinach mixture over butter. Roll up jelly-roll fashion, starting with long side.
    5. 5
      Repeat procedure with remaining pastry sheet, butter and spinach mixture.
    6. 6
      Wrap rolls in plastic and refrigerate up to 2 days. Cut rolls into 1/4'' thick slices.
    7. 7
      Place on lightly greased baking sheet. Bake 15-20 minutes at 350 F or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Gruyere Puff Pastry

    Serving Size: 1 (102 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 330.6
     
    Calories from Fat 214
    64%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.9 g
    44%
    Cholesterol 24.6 mg
    8%
    Sodium 331.3 mg
    13%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.4 g
    1%
    Protein 7.5 g
    15%

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