Spinach Gruyere Puff Pastry

Total Time
15mins
Prep 0 mins
Cook 15 mins

Paula Deen has come through once again with a winner.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Drain spinach well, pressing between layers of paper towels to remove excess moisture.
  3. Melt 2 tablespoons butter in a skillet over medium heat.
  4. Add mushrooms and cook, for 5 minutes.
  5. Stir together spinach, mushrooms and cheese; set aside.
  6. Roll 1 pastry sheet into a 13 by 11-inch rectangle.
  7. Melt remaining 2 tablespoons butter.
  8. Brush 1/2 melted butter over pastry.
  9. Spread 1/2 spinach mixture over butter.
  10. Roll-up, jellyroll fashion, starting with the long side.
  11. Repeat procedure with remaining pastry sheet, butter, and spinach mixture. (Wrap rolls in plastic wrap and refrigerate up to 2 days, if desired.)
  12. Cut rolls into 1/4-inch thick slices.
  13. Place on lightly greased baking sheets.
  14. Bake for 15 to 20 minutes, or until golden brown.
Most Helpful

5 5

These are great just the way they are! I have made them several time and always amaze my guest. Yum! Yum!

5 5

Hi dojemi, wonderfully fantastic! We enjoyed these "puffs" thoroughly! We made as posted except for the fact that I added grated onions to the spinach, a touch of nutmeg(have always used it with spinach)and a pinch of red pepper flakes. Slight amount of tweaking, sorry. However, I thank you for sharing, Diane :=)