Spinach Gruyere Puff Pastry

Total Time
Prep 0 mins
Cook 15 mins

Paula Deen has come through once again with a winner.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Drain spinach well, pressing between layers of paper towels to remove excess moisture.
  3. Melt 2 tablespoons butter in a skillet over medium heat.
  4. Add mushrooms and cook, for 5 minutes.
  5. Stir together spinach, mushrooms and cheese; set aside.
  6. Roll 1 pastry sheet into a 13 by 11-inch rectangle.
  7. Melt remaining 2 tablespoons butter.
  8. Brush 1/2 melted butter over pastry.
  9. Spread 1/2 spinach mixture over butter.
  10. Roll-up, jellyroll fashion, starting with the long side.
  11. Repeat procedure with remaining pastry sheet, butter, and spinach mixture. (Wrap rolls in plastic wrap and refrigerate up to 2 days, if desired.)
  12. Cut rolls into 1/4-inch thick slices.
  13. Place on lightly greased baking sheets.
  14. Bake for 15 to 20 minutes, or until golden brown.


Most Helpful

These are great just the way they are! I have made them several time and always amaze my guest. Yum! Yum!

LB in Raleigh December 18, 2007

Hi dojemi, wonderfully fantastic! We enjoyed these "puffs" thoroughly! We made as posted except for the fact that I added grated onions to the spinach, a touch of nutmeg(have always used it with spinach)and a pinch of red pepper flakes. Slight amount of tweaking, sorry. However, I thank you for sharing, Diane :=)

Manami March 22, 2007

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