2 Reviews

These are great just the way they are! I have made them several time and always amaze my guest. Yum! Yum!

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LB in Raleigh December 18, 2007

Hi dojemi, wonderfully fantastic! We enjoyed these "puffs" thoroughly! We made as posted except for the fact that I added grated onions to the spinach, a touch of nutmeg(have always used it with spinach)and a pinch of red pepper flakes. Slight amount of tweaking, sorry. However, I thank you for sharing, Diane :=)

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Manami March 22, 2007
Spinach Gruyere Puff Pastry