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    You are in: Home / Recipes / Spinach Gruyere Puff Pastry Recipe
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    Spinach Gruyere Puff Pastry

    1/1 Photo of Spinach Gruyere Puff Pastry

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    dojemi's Note:

    Paula Deen has come through once again with a winner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Drain spinach well, pressing between layers of paper towels to remove excess moisture.
    3. 3
      Melt 2 tablespoons butter in a skillet over medium heat.
    4. 4
      Add mushrooms and cook, for 5 minutes.
    5. 5
      Stir together spinach, mushrooms and cheese; set aside.
    6. 6
      Roll 1 pastry sheet into a 13 by 11-inch rectangle.
    7. 7
      Melt remaining 2 tablespoons butter.
    8. 8
      Brush 1/2 melted butter over pastry.
    9. 9
      Spread 1/2 spinach mixture over butter.
    10. 10
      Roll-up, jellyroll fashion, starting with the long side.
    11. 11
      Repeat procedure with remaining pastry sheet, butter, and spinach mixture. (Wrap rolls in plastic wrap and refrigerate up to 2 days, if desired.)
    12. 12
      Cut rolls into 1/4-inch thick slices.
    13. 13
      Place on lightly greased baking sheets.
    14. 14
      Bake for 15 to 20 minutes, or until golden brown.

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    Ratings & Reviews:

    • on December 18, 2007

      55

      These are great just the way they are! I have made them several time and always amaze my guest. Yum! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007

      55

      Hi dojemi, wonderfully fantastic! We enjoyed these "puffs" thoroughly! We made as posted except for the fact that I added grated onions to the spinach, a touch of nutmeg(have always used it with spinach)and a pinch of red pepper flakes. Slight amount of tweaking, sorry. However, I thank you for sharing, Diane :=)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Gruyere Puff Pastry

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.3
     
    Calories from Fat 205
    66%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.2 g
    41%
    Cholesterol 20.5 mg
    6%
    Sodium 186.5 mg
    7%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.6 g
    2%
    Protein 6.9 g
    13%

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