1 Review

FABULOUS! I saw this recipe in Martha's magazine and had to make it! It was a bit time consuming, but do-able (a little less work than lasagna). I used Martha's crepe recipe and it took me awhile to remember the technique in using my electric crepe maker! The only "hitch" in the recipe was that I did not have enough sauce to spread on 12 crepes (only 8), so I had to stop building my crepe tower, and it was not quite as tall as I'd have liked. I was thinking of potential shortcuts in the future and using Knorr's pkg. alfredo sauce would save some time. Since my stack was a bit short, I felt it only served 3 adults (2 pieces each) but maybe with the addt. crepe it would serve 6. I am seriously considering this for a vegetarian dinner for company coming up next month! The result was FABULOUS, melting in your mouth, and worth the effort. Thanks Kissing Cook, for posting- Roxygirl

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Roxygirl in Colorado April 28, 2009
Spinach-Gruyére Gateau De Crepes