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    You are in: Home / Recipes / Spinach-Gruyére Gateau De Crepes Recipe
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    Spinach-Gruyére Gateau De Crepes

    Average Rating:

    1 Total Reviews

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    • on April 28, 2009

      FABULOUS! I saw this recipe in Martha's magazine and had to make it! It was a bit time consuming, but do-able (a little less work than lasagna). I used Martha's crepe recipe and it took me awhile to remember the technique in using my electric crepe maker! The only "hitch" in the recipe was that I did not have enough sauce to spread on 12 crepes (only 8), so I had to stop building my crepe tower, and it was not quite as tall as I'd have liked. I was thinking of potential shortcuts in the future and using Knorr's pkg. alfredo sauce would save some time. Since my stack was a bit short, I felt it only served 3 adults (2 pieces each) but maybe with the addt. crepe it would serve 6. I am seriously considering this for a vegetarian dinner for company coming up next month! The result was FABULOUS, melting in your mouth, and worth the effort. Thanks Kissing Cook, for posting- Roxygirl

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    Nutritional Facts for Spinach-Gruyére Gateau De Crepes

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 119
    63%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 41.0 mg
    13%
    Sodium 120.3 mg
    5%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.8 g
    15%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    crepes

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