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    You are in: Home / Recipes / Spinach & Ground Meat Manicotti Recipe
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    Spinach & Ground Meat Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sunshine Forever's Note:

    This is very simple and simply delicious. My kids kill this, so we never have leftovers.

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    Units: US | Metric


    1. 1
      Brown ground meat in skillet and drain.
    2. 2
      Combine spinach, ground meat, ricotta cheese, egg, parmesan cheese and garlic powder.
    3. 3
      Spoon this mixture into manicotti shells and place in 13 x 9 inch dish (sprayed with Pam).
    4. 4
      Pour Emeril's sauce over the stuffed manicotti shells and sprinkle with mozzarella cheese.
    5. 5
      Bake uncovered in preheated 350 oven for 30 minute or until heated through.

    Ratings & Reviews:

    • on September 17, 2008


      This was great! Followed the recipe exact. My husband loved this so much he had it for breakfast and lunch the next day!!

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    • on September 25, 2007


      Made for Fall 2007 PAC. This was absolutely spectacular. Because of a wheat allergy I couldn't make it with manicotti because I couldn't find them. I did, however, make it with 10 oz of penne and mixed the spagetti sauce in with all the other ingredients, spread it in a pan and topped it with mozzarella cheese. This will definitely be on my list of items to make often. I like the fact that there is spinach in it - all it needs is a side salad and you've got a really filling meal. Thanks Sunshine!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach & Ground Meat Manicotti

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.3
    Calories from Fat 271
    Total Fat 30.2 g
    Saturated Fat 16.2 g
    Cholesterol 142.4 mg
    Sodium 1382.2 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 2.9 g
    Sugars 17.3 g
    Protein 31.4 g

    The following items or measurements are not included:

    ground meat


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