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    You are in: Home / Recipes / Spinach & Ground Beef Lasagna Recipe
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    Spinach & Ground Beef Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    JavaJava's Note:

    Simple recipe I created based on inspiration from other pasta recipes I've tried. It's a huge hit with my family and even with kids!

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    Units: US | Metric


    1. 1
      Brown ground beef in pan over medium-high heat. Add tomato sauce (reserving a tablespoon) and oregano. Simmer until heated through. Remove from heat.
    2. 2
      In a bowl, mix spinach, ricotta cheese and 1/8 cup Parmesan cheese together. Set aside.
    3. 3
      Fresh lasagna noodles are preferred, but you can use oven-ready noodles too. In a 9x13 pan, spray lightly with vegetable oil. Add the remaining tomato sauce (mixed with a little water) to the 9x13 pan.
    4. 4
      Start the first layer of lasagna noodles, topped by a sprinkling of mozzarella cheese. Follow with the meat mixture, then lasagna noodles. Another sprinkling of mozzarella cheese, topped by the spinach mixture and lasagna noodles. Finish the top layer with the remaining cheeses.
    5. 5
      Bake covered at 375 F for 45 minutes, then uncover and broil until golden on top (about 10 to 15 minutes).
    6. 6
      Let stand for 5 minutes before cutting and serving. Enjoy!

    Ratings & Reviews:

    • on July 08, 2010


      Delicious! I only changed 2 things, I used fresh spinach because I had a lot to use up & cottage cheese because I didn"t have ricotta. The whole family loved it. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach & Ground Beef Lasagna

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 642.0
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 17.0 g
    Cholesterol 126.7 mg
    Sodium 1143.5 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 2.5 g
    Sugars 9.9 g
    Protein 49.1 g

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