Really enjoyed this. Used kang kong [an Asian green] instead of spinach which made it slightly more mustardy. Definitely worth trying.
This is a fabulous side dish, full of flavour. I used a bit less flour than stated and replaced some of the milk with cream. I used our home-grown spinach and onions and also added a few hot pepper flakes into the sauce. Thanks for posting this Sackville - it's a keeper for sure!
This had a wonderful flavor. It would be a nice side dish to a spicy meat course. Thank you Sackville Girl!
I served this with dinner tonight and it was wonderful! I loved the fresh spinach with the creamy oniony sauce and Parmesan! Thanks for a delightful dish!