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    You are in: Home / Recipes / Spinach Gratin Recipe
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    Spinach Gratin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 22, 2007

      Really enjoyed this. Used kang kong [an Asian green] instead of spinach which made it slightly more mustardy. Definitely worth trying.

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    • on August 26, 2006

      This is a fabulous side dish, full of flavour. I used a bit less flour than stated and replaced some of the milk with cream. I used our home-grown spinach and onions and also added a few hot pepper flakes into the sauce. Thanks for posting this Sackville - it's a keeper for sure!

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    • on February 08, 2006

      This had a wonderful flavor. It would be a nice side dish to a spicy meat course. Thank you Sackville Girl!

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    • on December 03, 2003

      I served this with dinner tonight and it was wonderful! I loved the fresh spinach with the creamy oniony sauce and Parmesan! Thanks for a delightful dish!

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    Nutritional Facts for Spinach Gratin

    Serving Size: 1 (509 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 609.5
     
    Calories from Fat 315
    51%
    Total Fat 35.0 g
    53%
    Saturated Fat 20.6 g
    103%
    Cholesterol 89.4 mg
    29%
    Sodium 998.6 mg
    41%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 10.2 g
    40%
    Sugars 17.7 g
    71%
    Protein 25.6 g
    51%

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