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Really enjoyed this. Used kang kong [an Asian green] instead of spinach which made it slightly more mustardy. Definitely worth trying.

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Missy Wombat October 22, 2007

This is a fabulous side dish, full of flavour. I used a bit less flour than stated and replaced some of the milk with cream. I used our home-grown spinach and onions and also added a few hot pepper flakes into the sauce. Thanks for posting this Sackville - it's a keeper for sure!

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Nic August 26, 2006

This had a wonderful flavor. It would be a nice side dish to a spicy meat course. Thank you Sackville Girl!

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MommyMakes February 08, 2006

I served this with dinner tonight and it was wonderful! I loved the fresh spinach with the creamy oniony sauce and Parmesan! Thanks for a delightful dish!

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Sharon123 December 03, 2003
Spinach Gratin