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    You are in: Home / Recipes / Spinach Gratin Recipe
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    Spinach Gratin

    Spinach Gratin. Photo by Japanese Delight

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Gay Gilmore's Note:

    This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Melt the butter in sauté pan over medium heat.
    3. 3
      Add the onions and sauté about 15 minutes, until translucent.
    4. 4
      Add the flour and nutmeg and cook stirring, for 2 more minutes.
    5. 5
      Add the cream and milk and cook until thickened.
    6. 6
      Add salt and pepper.
    7. 7
      Squeeze as much liquid as possible from the spinach.
    8. 8
      Add the spinach to the sauce.
    9. 9
      Add 1/2 cup of the cheese, mix well.
    10. 10
      Transfer to a baking dish and sprinkle with the remaining cheese and gruyere on top.
    11. 11
      Bake for 20 minutes until hot and bubbly.

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    Ratings & Reviews:

    • on April 20, 2004


      This dish saved me this Easter. I had to bring side dishes, but they ALL had to be made in advance! This worked out great. It's so hard to find a veggie side dish that can be prepared in advance, and still taste great, and no seem overcooked when re-heated. Good measurements on the salt. 1 TBSP seems like alot, but with the amount of spinach in the full recipe, it definitely needs all of it!!

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    • on August 24, 2003


      I'm so happy I found this recipe! It's perfect for this Somersizer, as long as I leave out the flour. This freezes wonderfully, so I always have a portion waiting for me to take to the office for lunch.

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    • on August 20, 2003


      I cut the recipe in half, as I only needed 4 servings. It was wonderful! Easy to prepare, and good flavor. Definitely will be making this again, but think I will make a few subs to try to cut the fat a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)


    Nutritional Facts for Spinach Gratin

    Serving Size: 1 (254 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.5
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 10.3 g
    Cholesterol 55.3 mg
    Sodium 841.6 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 4.4 g
    Sugars 3.1 g
    Protein 11.4 g

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