Spinach Gratin

I'm so happy I found this recipe! It's perfect for this Somersizer, as long as I leave out the flour. This freezes wonderfully, so I always have a portion waiting for me to take to the office for lunch.

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I cut the recipe in half, as I only needed 4 servings. It was wonderful! Easy to prepare, and good flavor. Definitely will be making this again, but think I will make a few subs to try to cut the fat a bit.

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This dish saved me this Easter. I had to bring side dishes, but they ALL had to be made in advance! This worked out great. It's so hard to find a veggie side dish that can be prepared in advance, and still taste great, and no seem overcooked when re-heated. Good measurements on the salt. 1 TBSP seems like alot, but with the amount of spinach in the full recipe, it definitely needs all of it!!

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This was a good (and really rich) side dish. I don't think the recipe includes quite enough salt to really bring the flavors to life, so I will probably add more next time I make it. I added a few minced cloves of garlic along with the onion and that definitely added to the dish's flavor.

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I prepared this as written but found that for all that work it lacked depth. It was too oniony, I would cut the onion by half. Also it needed a little more flavor, despite all the cheese and cream. Perhaps some garlic?

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Easy preparation and delicious! This was my teenager's favorite part of the meal. Spinach? My kids? lol I made the whole recipe because I knew it wouldn't go to waste. I love spinach. Like Mirj, I omitted the flour, but next time I will try it with the flour to see the difference. I love that this calls for 5 pkgs of spinach. One little ol' package goes so fast. We're having leftover's this morning with an asparagus-tomato fritatta. Mmm.

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I love spinach and this was a very easy way to get my fix! I only used 2 bags of spinach and reduced everything else accordingly and I subbed an egg bkz I was out of flour. Thanks for posting!

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Oh my God! 10+ stars!! Absolutely the best spinach side dish I have ever had. Preparation is simple. The taste is as good as the spinach side dishes you would get a high-end NYC steakhouse. Do not omit and/or substitute the nutmeg as it gives this dish a wonderful personality. Thank you Gay.

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A good spinach bake, certainly does make lots! I halved the recipe and still had plenty. Easy to prepare and lots of flavour. I love spinach and will happily eat this every day, although the family may feel differently! :D Thanks, Gay, lovely recipe. Made for Secret Ingredient Tag Game.

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*****Incredibly Fantastic***** I needed a special recipe for this past Christmas dinner, for my spinach-loving vegetarian daughter. Something to be the "star" of the meal instead of the turkey. After reading various spinach recipe and reviews...I chose this. It was a HUGE hit, and everyone wanted the recipe. A star was born * I made this recipe again for Valentine's Day when my son and his new bride (also vegetarians) came to visit. Once again.... awesome*. Again the recipe was passed on. I follow the recipe exactly and will most definately make it again~ Purrfect

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This is an awesome spinach dish! The flavors are perfect and we love it so much. It's great with fresh spinach too!

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The first time I made this Ina Garten recipe no one touched it except me, and I loved it. So, what I do now is make the sauce ,pour it over steamed broccoli and cauliflower, and bake til the cheese melts. Everyone loves it.

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Great recipe. So easy to throw together and I love that it can be made ahead and refrigerated until ready to bake. I served it with a rib roast and twice baked potatoes for Christmas for a very elegant meal.

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I cut this recipe in half to try first at home before using it for a potluck. We really liked it but I wasn't crazy about the presentation. When I make it for a potluck soon, I'll do the full recipe and see if there's any difference. My baking dish was very shallow and the spinach served up somewhat gooey is the best word I can come up with. But it tasted fantastic and I was licking the bowl so presentation be damned! Great dish thanks!

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This is one of my favorite Barefoot Contessa recipes. Thanks for posting it! I just made this for Thanksgiving for the second time, and everyone loved it.

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Recipezaar, you did it again. What a wonderful dish! The only thing I added was sliced garlic, about 2 cloves, which I sauteed with the onion. Thanks, this was just the recipe I was looking for and will make it over and over again.

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Very good. I'm giving it only four stars as mine had a slightly bitter after taste and was slightly too salty for my taste buds. Still wonderful, nonetheless. It does make a huge amount. In the future, I will make only a half recipe unless I'm taking it to a pot luck meal. I will try freezing serving size portions next time.

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This was really yummy! I poured the sauce over broccoli and then topped with the cheese.... I think it would also work with shredded chicken in there... If you are into that sorta thing... I prefer my chickens in the yard ;-)

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I found this recipe from The Barefoot Contessa and decided to try it for Christmas. It was so simple, and a great hit. Makes great leftovers too.

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