Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Gratin Recipe
    Lost? Site Map

    Spinach Gratin

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 22, 2006

      Oh God this was so good! I have never added in wheat germ to anything but homemade bread! I did increase all ingredients slightly, I use 2 tablespoons garlic and added in dried chili flakes for heat, omitted the brown sugar, I used 1 box of frozen spinach, not sure if that is the equivelent to 2 pounds but it worked out fine, this is a fantastic spinach dish,! Spinach is one of our favorite veggies, so I am happy to fine a new recipe that we really enjoy! thanks for sharing eebrag!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2005

      This pilaf was excellent. My BF and I both loved this, with and without the tomato sauce. The wheat germ imparted a wonderfully nutty flavor to the spinach. It's much more flavorful than plain breadcrumbs as a topping. The cheese and rice gave it a nice texture too. The use of tomato paste in the sauce packed a real punch, overpowering the spinach alone so that's why I tried the spinach alone first. (I had enough leftover sauce for a double recipe.) I substituted some sherry for the wine, used a low fat cheddar cheese and cut down a bit on the butter. Instead of 2 lbs spinach I used 18 ounces (two 9 ounce packages) of fresh washed spinach. Will most definitely be making this in the future. Great recipe and very nutritional. Many thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spinach Gratin

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 156
    40%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.0 g
    50%
    Cholesterol 44.9 mg
    14%
    Sodium 1504.3 mg
    62%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 10.7 g
    42%
    Sugars 16.7 g
    66%
    Protein 20.0 g
    40%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites