Total Time
20mins
Prep 20 mins
Cook 0 mins

From Picasso Cafe, Vancouver

Ingredients Nutrition

Directions

  1. Toast poppy seeds for 1 - 2 minutes in a small skillet. Remove from heat. Simmer garlic for 3 minutes in boiling water.
  2. In small bowl, cover onion with cold water; let stand 10 minutes, drain.
  3. Remove skin and white pith from grapefruit; cut into segments, catching juice in a small bowl.
  4. To make the dressing, in a blender, combine garlic, oil, vinegar, parsley, mustard, honey, salt, pepper and 2 T of reserved grapefruit juice; blend until creamy.
  5. In large bowl, combine spinach, onions and grapefruit; toss with dressing.
  6. Garnish with poppy seeds.

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