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This was a good basic quiche. I thought it was short on seasonings. Also, best as 'left-overs'. When it was fresh out of the oven, I didn't care for the texture of the cheese. It seemed to feel very waxy in my mouth. But as it cooled, that sensation went away.

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Ms*Bindy March 24, 2008
Spinach-Gouda-Pecan Quiche