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    You are in: Home / Recipes / Spinach Gorgonzola Walnut Shells With Parmesan Cream Recipe
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    Spinach Gorgonzola Walnut Shells With Parmesan Cream

    Spinach Gorgonzola Walnut Shells With Parmesan Cream. Photo by KelBel

    1/4 Photos of Spinach Gorgonzola Walnut Shells With Parmesan Cream

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    Charmie777's Note:

    From Pillsbury, an elegant dish!!

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    Units: US | Metric


    1. 1
      Heat oven to 350º. Spray a 13x9 baking dish with cooking spray.
    2. 2
      Cook pasta shells to desired doneness as directed on package.
    3. 3
      Meanwhile, squeeze spinach to remove moisture.
    4. 4
      In food processor or blender, combine spinach, ricotta, gorgonzola, walnuts, 1 garlic clove and egg.
    5. 5
      Process 30-45 seconds in food processor (1-2 minutes in blender) or until well mixed.
    6. 6
      In large saucepan, melt butter over medium heat. Add minced garlic clove and stir 1 minute or until tender.
    7. 7
      Stir in flour, salt and pepper; cook and stir until bubbly.
    8. 8
      Gradually add half-and-half, stirring constantly with wire whisk.
    9. 9
      Cook and stir 5-6 minutes or until mixture comes to a boil.
    10. 10
      Stir in parmesan cheese; pour sauce into baking dish.
    11. 11
      Drain pasta shells; rinse with hot water. Drain well.
    12. 12
      Spoon about 1-1/2 tablespoons filling into each pasta shell.
    13. 13
      Arrange stuffed shells in single layer over sauce. Cover tightly with foil.
    14. 14
      Bake at 350º for 20-25 minutes or until thoroughly heated and sauce is bubbly.
    15. 15
      To serve, spoon sauce over stuffed shells.

    Ratings & Reviews:

    • on August 29, 2007


      This is a very rich dish! I made two individual servings and used arugula instead of spinach. I forgot to put the gorgonzola in the filling, so I just sprinkled it on top. Definately serve with bread to sop up the sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Gorgonzola Walnut Shells With Parmesan Cream

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.1
    Calories from Fat 367
    Total Fat 40.8 g
    Saturated Fat 22.5 g
    Cholesterol 157.1 mg
    Sodium 1058.7 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 3.0 g
    Sugars 1.5 g
    Protein 25.3 g

    The following items or measurements are not included:

    pasta shells

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