Spinach Gorgonzola Cornbread (Crock Pot)

READY IN: 1hr 38mins
Recipe by barefootmommawv

What a great side dish.

Top Review by cookinSC

Just made this last night, and it was delicious! I used plain old bleu cheese because I didn't have gorgonzola on hand. I made half the recipe in my 1.5 qt. crockpot and cooked on high 1 hr. It turned out beautifully! Great accompaniment to soup/stew.

Ingredients Nutrition

Directions

  1. Coat Crock pot slow cooker with nonstick cooking spray.
  2. Mix all ingredients in medium bowl. Pour batter into crock pot slow cooker.
  3. Cover; cook on High 1 1/2 hours. Sprinkle to with paprika for more colorful crust, if desired.
  4. Let bread cool completely before inverting onto serving platter.
  5. ***** Note ******.
  6. Cook only on High setting for proper crust and texture.

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