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    You are in: Home / Recipes / Spinach Gorgonzola Cornbread (Crock Pot) Recipe
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    Spinach Gorgonzola Cornbread (Crock Pot)

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    3 Total Reviews

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    • on January 03, 2013

      Just made this last night, and it was delicious! I used plain old bleu cheese because I didn't have gorgonzola on hand. I made half the recipe in my 1.5 qt. crockpot and cooked on high 1 hr. It turned out beautifully! Great accompaniment to soup/stew.

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    • on October 29, 2010

      I found this recipe originally in the recipe book that came with my crockpot. I am so glad to find it here! It was a hit with my family, and very easy to make!

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    • on December 15, 2008

      don't want to rate it, but i would give it zero stars...i had found this one in my crock pot cookbook too...thought it sounded great! (love spinach, love gorgonzola, right?) eating an old shoe... don't be fooled by the pretty picture and yummy ingredients, they just don't belong together!... on a side note, if you like eating old shoe, it's pretty good looking and did cook up great in the crock pot, i just wouldn't eat it!

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    Nutritional Facts for Spinach Gorgonzola Cornbread (Crock Pot)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 314.6
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 6.8 g
    Cholesterol 80.1 mg
    Sodium 629.2 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 4.0 g
    Sugars 10.1 g
    Protein 9.4 g

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