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    You are in: Home / Recipes / Spinach Gnocchi (potato dumplings) Recipe
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    Spinach Gnocchi (potato dumplings)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 30 mins

    15 mins

    Kevin Young's Note:

    I saw a couple other spinach gnocchi recipes on here, but this is a bit different so I thought I'd post it. It is very filling and great with a side of steamed broccoli. The prep time is mostly chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and boil in salted water about 20 minutes or until able to mash, then place in a large mixing bowl and well.
    2. 2
      Mash.
    3. 3
      Steam spinach in a couple tbsp water covered about 5 minutes or until wilted, then remove and pat dry with a paper towl.
    4. 4
      Chop spinach into approximately 1/4 inch pieces and then mix into potatoes.
    5. 5
      Add butter, egg, garlic salt, and half of the flour and mix together well.
    6. 6
      Place dough onto a floured surface and knead in the remaining flour to form a soft dough.
    7. 7
      Roll dough into about 1 inch thick ropes then cut off 1 inch pieces and roll into a ball.
    8. 8
      With floured hands press the center of each dumpling to form a trough in the middle.
    9. 9
      Allow gnocchi to chill for about an hour, then place in salted boiling water and allow to cook about 5 minutes.
    10. 10
      Drain and serve with tomato sauce.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Gnocchi (potato dumplings)

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.7
     
    Calories from Fat 185
    32%
    Total Fat 20.5 g
    31%
    Saturated Fat 11.8 g
    59%
    Cholesterol 151.5 mg
    50%
    Sodium 195.7 mg
    8%
    Total Carbohydrate 82.9 g
    27%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.4 g
    9%
    Protein 13.4 g
    26%

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