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    You are in: Home / Recipes / Spinach Gnocchi Recipe
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    Spinach Gnocchi

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Scandigirl's Note:

    Leftover baked potatoes can be successfully used for this

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the potatoes on to boil. When they are cooked, peel and mash them without adding any more liquid.
    2. 2
      Meanwhile, wash the spinach and cook it without adding any extra water. Drain, squeezing out as much liquid as possible, and chop finely.
    3. 3
      Mix the ptotaotes and spinach with all the other ingredients except for 1 tablespoons of the Parmasan cheese and half the butter. Be generous with the pepper. Chill for 45 minutes.
    4. 4
      Preheat the oven to 400 degrees F and bring a large kettle of salted water to the boil.
    5. 5
      To cook the gnocchi, drop teaspoonful of the mixture into the kettle, a few at a time. Keep the water boiling. The gnocchi are done when they rise to the surface, after only a couple of minutes.
    6. 6
      Remove them with a slotted spoon to an ovenproof dish and repeat the process until all the gnocchi are cooked.
    7. 7
      Melt the remaining butter and pour it over the gnocchi.
    8. 8
      SDprinkle the rest of the Parmasan over the top and bake for about 10 minutes, or until well browned.
    9. 9
      Serve very hot.

    Ratings & Reviews:

    • on December 22, 2008

      15

      I made this exactly as directed and it came out a mushy mess. I was very disappointed as I wasted half my day and some of my favorite ingedients on this disaster.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      55

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    Nutritional Facts for Spinach Gnocchi

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.4
     
    Calories from Fat 207
    60%
    Total Fat 23.0 g
    35%
    Saturated Fat 13.8 g
    69%
    Cholesterol 132.7 mg
    44%
    Sodium 352.2 mg
    14%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.2 g
    4%
    Protein 12.1 g
    24%

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