Spinach Garnish
"You will need two 10 ounce packages of fresh spinach to serve 4 persons (do not use frozen spinach)."
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 (566.99 g) bag fresh spinach
- 14.79-29.58 ml butter
- 0.25 ml nutmeg
- salt and pepper, to taste
directions
- First remove the stems of the spinach; rinse in cold water and dry off excess water.
- In a pot over med heat, put 1 or 2 tablespoon of butter a pinch of nutmeg salt and pepper.
- As soon as the butter stars bubbling, add you spinach. With a wooden spoon, keep turning the spinach until the leaves soften--but no more.
- Put some spinach on bottom of each plate and your fish on top.
- To add colour, you can insert a few mini tomatoes around.
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Reviews
-
What a nice vegetable with this receipt! -
this is like the one ive tasted in a local Zurich supermarket restaurant diner. real good side dish
RECIPE SUBMITTED BY
mozarth622
Laval, Quebec
I am retired for the last 14 years ,was an
entrepreneur for 35 years but by favorite
passion for nearly 40 years is defenitly
cooking.
For the last 5-6 years i spend an average
of 1 to 2 hrs a day learning, experimenting
but cooking is such an art that i'll never
live long enough to satisfy my ambition.
My prefered hobbies are: music as a musician,beeing an aspirant chef,and internet searching
