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    You are in: Home / Recipes / Spinach Garlic Yogurt Recipe
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    Spinach Garlic Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Ambervim's Note:

    Light and tangy accompaniment to any dish.

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    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Directions:

    1. 1
      Using 2/3 of the olive oil, cook, just until wilted, the spinach, tossing often. If your skillet is small, do it in batches.
    2. 2
      Transfer to a colander and let it cool. Squeeze out excess water and coarsely chop.
    3. 3
      Mix spinach, farlic, yogurt, cilantro and remaining 1/3 of the olive oil in a bowl. Season with salt.
    4. 4
      Cover and chill for at least 1 hour. If made 1 day ahead, the flavors will intensify nicely.
    5. 5
      Time does not include cooling.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Garlic Yogurt

    Serving Size: 1 (1044 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 731.9
     
    Calories from Fat 494
    67%
    Total Fat 54.9 g
    84%
    Saturated Fat 13.6 g
    68%
    Cholesterol 47.7 mg
    15%
    Sodium 667.6 mg
    27%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 14.0 g
    56%
    Sugars 19.8 g
    79%
    Protein 30.9 g
    61%

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