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    You are in: Home / Recipes / Spinach & Garlic Scapes Salsa With Salmon Recipe
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    Spinach & Garlic Scapes Salsa With Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    CountryLady's Note:

    If scapes are not available from a specialty shop or farmer's market, substitute with 1/2 cup of basil pesto. Serve with rice & roasted baby beets for a beautiful colour combination.

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    Ingredients:

    Servings:

    Units: US | Metric

    SALSA

    SALMON

    Directions:

    1. 1
      Place spinach, scapes& parmesan in food processor and pulse until mixture is chunky.
    2. 2
      With machine running, pour in olive oil.
    3. 3
      Process until mixture is smooth.
    4. 4
      Add butter, salt& pepper& mix.
    5. 5
      If you didn’t ask the fish monger to slice the salmon into scallops (LONG SLICES) then do it yourself by placing a carving knife at a 45 degree angle and slice down through the raw salmon to the skin but NOT through it.
    6. 6
      Now place your knife at a 45 degree angle& remove the scallops from the skin; discard the skin.
    7. 7
      Place the scallops on a plate& cut each long slice into 2 inch pieces.
    8. 8
      Heat oil in nonstick skillet.
    9. 9
      Season salmon& place flesh side down; fry 1 side only for 1 minute or until browned.
    10. 10
      Flip salmon onto baking sheet, browned side up.
    11. 11
      Spread some salsa on top of salmon.
    12. 12
      Bake in preheated 450F oven for 1 or 2 minutes – just until white juices begin to appear.

    Ratings & Reviews:

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    Nutritional Facts for Spinach & Garlic Scapes Salsa With Salmon

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.2
     
    Calories from Fat 290
    58%
    Total Fat 32.3 g
    49%
    Saturated Fat 8.3 g
    41%
    Cholesterol 139.0 mg
    46%
    Sodium 300.9 mg
    12%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 48.2 g
    96%

    The following items or measurements are not included:

    garlic scapes

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