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    You are in: Home / Recipes / Spinach & Garlic Scapes Pasta Recipe
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    Spinach & Garlic Scapes Pasta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 16, 2009

      Wow! This was delicious. I did not find the garlic flavor overpowering at all. I used whole wheat spaghetti for an even healthier treat. I just wish that garlic scapes were available all year round, because where I live you can only find them at the farmers market during the summer. Thank you for helping me utilize a new ingredient in such a flavorful way.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2005

      I made this for dinner and before we finished we all wanted to make it again for dinner the very next night! I am not sure you can imagine the taste by just reading the ingredients in this recipe, but it is worth trying to find out. I did not have garlic scapes so I used chopped jar garlic instead. I used 2 Tbsp, which, while it tasted wonderful, was a little hard on my stomach. I will probably try it next time with 1 Tbsp garlic. Better yet, I would like to track down garlic scapes and try that. I also used canned parmesan, which I had on hand, and now I am really looking forward to trying this with freshly grated parmesan. Also, the fresh ground pepper really rounded out the flavors. I cannot say enough about this recipe it was so simple and so very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2005

      This was quite a dish, it was the best pasta I've ever had, I would recommend it to anyone!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2013

      Good, DD's (5 years old & 20 months old) liked this pasta dish although i found it quite strong in garlic flavour. I made our gluten free by using a quinoa rice pasta. It was my first try of garlic scapes which came in our local organic produce basket this week, along with organic spinach, I used freshly grated Romano cheese from a local italian shop instead of Parmesan as that is what I had on hand, organic olive oil, organic butter, grey sea salt, a perfect salt, plus the freshly ground black pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spinach & Garlic Scapes Pasta

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.5
     
    Calories from Fat 205
    32%
    Total Fat 22.8 g
    35%
    Saturated Fat 6.9 g
    34%
    Cholesterol 20.7 mg
    6%
    Sodium 154.2 mg
    6%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.1 g
    8%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    garlic scapes

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