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    You are in: Home / Recipes / Spinach & Garlic Scape Pesto Recipe
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    Spinach & Garlic Scape Pesto

    Average Rating:

    1 Total Reviews

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    • on July 16, 2010

      Absolutely divine and garlicky - i cooked fresh spinach for the 10 oz frozen, used the 3 cups fresh spinach 5 mns from the garden and instead of parmesan cheese we used asiago. Such a brilliant green color and tasty. We put 1/2 cup into snack bags to freeze flat then put them all 7 bags into a large freezer bag clearly labelled as there will be many more bags of various pestos! This is my first spinach pesto and my first year learning all about garlic scapes which I plan to grow in my own garden next year

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    Nutritional Facts for Spinach & Garlic Scape Pesto

    Serving Size: 1 (46 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 155
    91%
    Total Fat 17.2 g
    26%
    Saturated Fat 2.8 g
    14%
    Cholesterol 3.6 mg
    1%
    Sodium 82.7 mg
    3%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    garlic scapes

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