Spinach & Garlic Scape Frittata

bungalowten's Note:

I love spinach and I love garlic scapes. This is one of my favorite spring time recipes and it is so simple to make. I got this recipe with my CSA veggie box from Vermont Valley Community Farms in south-central Wisconsin.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 3 tablespoons olive oil
• 10 eggs
• 1 cup finely chopped raw spinach (1/2 LB)
• ½ cup grated parmesan cheese
• 1 tablespoon chopped parsley or 1 tablespoon basil
• ½ cup finely chopped garlic scapes or ½ cup garlic greens
• salt
• pepper

Directions:

1. Preheat oven to 350°F
2. In a large bowl mix egg, spinach ,cheese, herbs, salt and pepper.
3. Heat oil in 10-inch ovenproof skillet on the stove. Add the garlic scapes and sauté until tender on med. heat.(about 5 minutes).
4. Pour egg mixture in skillet with garlic and cook over low 3 minutes Place in oven and bake uncovered 10 minutes or until top is set.
5. Loosen bottom with spatula and cut into wedges and serve.