Community Pick
Spinach Garlic Pizza
"I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!"
photo by gailanng
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- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 14.79 ml olive oil
- 1 clove garlic, minced
- 1 prepared pizza crust (12 inch I use Boboli.)
- 283.49 g package frozen chopped spinach, thawed,very well drained
- 236.59 ml shredded mozzarella cheese
- 2 plum tomatoes, thinly sliced
- 113.39 g package crumbled feta cheese, with garlic & herb
- 4.92 ml chopped fresh rosemary
- grated parmesan cheese
directions
- Mix olive oil and garlic in small microwavable bowl.
- Microwave on HIGH 30 seconds.
- Place pizza crust on cookie sheet; brush entire surface with oil mixture.
- Top with spinach, mozzarella cheese, tomato slices and feta cheese.
- Sprinkle pizza with rosemary and parmesan Bake at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
- Let stand 5 minutes.
Questions & Replies
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Reviews
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YUM!!! - sums it all up. Thanks for sharing. -
OMG! My meat-lover husband made a pepperoni pizza and I made this one last night. He said he liked this pizza better than his! I am shocked. We are making again for a couple that also likes meat on their pizza so that will be the true test. But this is by far my favorite pizza, the flavors are amazing. I'm not the biggest fan of rosemary so I used some dried and a very small amount. -
This really is a great pizza! My family gobbles this up. It's one of my favorites. The only change I make is that I add 1T of butter to the olive oil-garlic blend and microwave it all together. Thanks for posting this great recipe. -
This pizza was amazing. I used the pillsbury pizza crust and it came out GREAT.
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DELICIOUS!! I made this tonight and everyone loved it. This was SO good and it was really quite simple! Thank you for the great recipe! Because of personal preferences, I left off the tomato, but it was delicious nonetheless. I will definitely be making this again!
see 27 more reviews
Tweaks
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This is such a great recipe. I also enjoy non-tomato sauce recipes! My "crust" was a piece of whole wheat organic bread so I improvised w/ the ingredients--as usual! I had no tomato, flavored feta or rosemary so I used recipe#149428 Parmesan Herb Mix to get that wonderful "herb" flavor! I also used fresh spinach & added vegetarian pepperoni for a nice spicy kick. I used butter spray on the bread instead of olive oil & baked it in my toaster oven for 10 min. It was so great; esp the herb & cheese flavors. I am the "lone" vegetarian in the family so meals like this are just great for me to enjoy :-). Thanks so much for sharing!! -
This was fantastic. I accidentally bought goat cheese instead of feta cheese and it was delicious. -
This was fabulous!! I used Recipe #13546 for the crust and substituted basil and oregano feta for the garlic and herb. It was so yummy, and a nice change from our normal pizza recipe. Thanks so much!
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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