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YUM!!! - sums it all up. Thanks for sharing.
This pizza was very good. Nice combination of flavors with the spinach, feta and mozzarella.
This is such a great recipe. I also enjoy non-tomato sauce recipes! My "crust" was a piece of whole wheat organic bread so I improvised w/ the ingredients--as usual! I had no tomato, flavored feta or rosemary so I used Italian Parmesan Herb Mix Parmesan Herb Mix to get that wonderful "herb" flavor! I also used fresh spinach & added vegetarian pepperoni for a nice spicy kick. I used butter spray on the bread instead of olive oil & baked it in my toaster oven for 10 min. It was so great; esp the herb & cheese flavors. I am the "lone" vegetarian in the family so meals like this are just great for me to enjoy :-). Thanks so much for sharing!!
OMG! My meat-lover husband made a pepperoni pizza and I made this one last night. He said he liked this pizza better than his! I am shocked. We are making again for a couple that also likes meat on their pizza so that will be the true test. But this is by far my favorite pizza, the flavors are amazing. I'm not the biggest fan of rosemary so I used some dried and a very small amount.
This really is a great pizza! My family gobbles this up. It's one of my favorites. The only change I make is that I add 1T of butter to the olive oil-garlic blend and microwave it all together. Thanks for posting this great recipe.
This pizza was amazing. I used the pillsbury pizza crust and it came out GREAT.
FANTASTIC! I did make some changes- I used a homemade dough and prebaked it for a few minutes. Spread about 2-3 tbs olive oil on, RAW spinach leaves and 3 cloves minced garlic, 2 cups mozzarella, tomatoes, mushrooms, the herb feta and left off the rosemary. Sprinkled on parmesan and crushed red pepper after. Delish! I definitely like the fresh spinach here.
OMG this is soo good. I used 1/2 olive oil and 1/2 butter with a little extra garlic. Will make over and over.
Made this exactly as written except I used 1/2 t. dried rosemary as I didn't have fresh. I think next time I will use fresh spinach as I can never seem to drain the frozen stuff enough and I end up getting bites of watery spinach, oh and I might add mushrooms too. Overall this was a really yummy pizza with great flavors.
This was pretty good! Forgot to get a pizza crust at the store, so I made my own "Boboli Pizza Crust Clone" dough and made 2 pizzas. On the first one I followed the recipe exactly and it turned out well, but my husband decided it needed some sauce. So on the second one we used some sun-dried tomato Ragu pasta sauce (that was all we had on hand!) before all the other ingredients and we decided we are sauce on our pizza people! Good combo of toppings though!