1 Review

What a great take on garlic bread! As you can see from my picture, I tried two versions, one with mozzarella and one with cheddar. I used a hoagie bun instead of French bread and garlic spread (so I skipped the garlic powder). The cooking time was just perfect, and I really enjoyed the spinach. I think it would be a great way to sneak spinach into a picky eaters diet too!

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Karen67 June 13, 2007
Spinach Garlic Bread