Spinach & Fruit Salad With Pomegranate-Citrus Vinaigrette

READY IN: 30mins
Recipe by Jacquelyn Horne

Delightfully light salad, especially for a ladies' brunch or lunch date.

Top Review by UmmBinat

Delicious although it seems to have a lot going on. I think the bosc pear could be left out and it would be fine. I added some extra freshly squeezed orange juice in place of the pomegranate juice. I used cold pressed extra virgin olive oil, organic apple cider vinegar, sea salt, fresh clementine sections in place of the canned mandarin, plus the rest of the ingredients. Made for January's Tag Game ~ Nueces ~ Nuts, in the Spain & Portugal forum.

Ingredients Nutrition

Directions

  1. In small mixing bowl, whisk together pomegranate juice, olive oil, apple cider vinegar, orange juice, sugar and salt. Pour mixture into small carafe; set aside.
  2. Remove seeds from pomegranate, reserving seeds and discarding remainder.
  3. Divide spinach among four salad plates.
  4. Top each with pear slices, mandarin oranges, pomegranate seeds, & walnut pieces.
  5. Drizzle with 2 to 3 tablespoons of vinaigrette dressing. Garnish with orange curls. Serve immediately.

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