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    You are in: Home / Recipes / Spinach Fritters (Rachael Ray) Recipe
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    Spinach Fritters (Rachael Ray)

    Spinach Fritters (Rachael Ray). Photo by MarraMamba

    1/1 Photo of Spinach Fritters (Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JanuaryBride's Note:

    Sounds delish and is one of Rachael's budget meal items. She paired these up with pan fried pork chops, but I think it would be great as a main dish with a side or two of veggies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper.
    2. 2
      Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and browned, about 2 minutes on each side.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on September 09, 2009

      55

      really great way to make vegetable fitters, loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      55

      YUMMY! Very easy to make. Followed directions exactly. Served with "Newman's Own" Southwestern Dressing to dip in. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      35

      Sorry but we didn't like these. I used fresh baby spinach which I wilted by steaming and then rung and chopped. I used sweet onion, brown eggs, a gluten free rice flour mix (For every cup white rice flour, 1/2 cup tapioca starch), sea salt and a unrefined olive oil plus the pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spinach Fritters (Rachael Ray)

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.5
     
    Calories from Fat 89
    64%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 105.7 mg
    35%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 6.5 g
    13%

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