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    You are in: Home / Recipes / Spinach Frittata #SP5 Recipe
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    Spinach Frittata #SP5

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    teachone43's Note:

    Official Contest Entry: Simply Potatoes 5Fix. If you are tired of omelettes and scrambled eggs, try this delicious frittata. This is a great recipe that you can add tomatoes, green peppers, etc. Whatever you desire! Bon appetit!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Heat oil in a nonstick skillet over medium-high heat until hot. Add potatoes, salt, and pepper. Cook and stir 2 minutes. Reduce heat to LOW, cover, and cook 8-10 minutes, stirring occasionally, until potatoes are tender.
    2. 2
      In medium bowl, lightly beat eggs with milk and and salt. Add spinach and 3/4 cup of cheese. Pour over potaotes. Cook over low heat, covered, 10 minutes, or until eggs are nearly set.
    3. 3
      Heat broiler. Broil frittata 2 minutes or until top is set and browned. Sprinkle with the rest of the cheese; broil 1 minute longer until cheese is melted. Cut into wedges to serve.

    Ratings & Reviews:


    Nutritional Facts for Spinach Frittata #SP5

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.3
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 9.1 g
    Cholesterol 310.8 mg
    Sodium 347.2 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 2.2 g
    Sugars 0.9 g
    Protein 19.7 g

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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