Official Contest Entry: Simply Potatoes 5Fix. If you are tired of omelettes and scrambled eggs, try this delicious frittata. This is a great recipe that you can add tomatoes, green peppers, etc. Whatever you desire! Bon appetit!
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- 1Heat oil in a nonstick skillet over medium-high heat until hot. Add potatoes, salt, and pepper. Cook and stir 2 minutes. Reduce heat to LOW, cover, and cook 8-10 minutes, stirring occasionally, until potatoes are tender.
- 2In medium bowl, lightly beat eggs with milk and and salt. Add spinach and 3/4 cup of cheese. Pour over potaotes. Cook over low heat, covered, 10 minutes, or until eggs are nearly set.
- 3Heat broiler. Broil frittata 2 minutes or until top is set and browned. Sprinkle with the rest of the cheese; broil 1 minute longer until cheese is melted. Cut into wedges to serve.
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Nutritional Facts for Spinach Frittata #SP5
Serving Size: 1 (133 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 283.3
- Calories from Fat 187
- Total Fat 20.8 g
- Saturated Fat 9.1 g
- Cholesterol 310.8 mg
- Sodium 347.2 mg
- Total Carbohydrate 4.9 g
- Dietary Fiber 2.2 g
- Sugars 0.9 g
- Protein 19.7 g
The following items or measurements are not included:
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