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    You are in: Home / Recipes / Spinach Frittata Recipe
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    Spinach Frittata

    Average Rating:

    1 Total Reviews

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    • on June 09, 2012

      I scaled this back for 1 serve and used a whole tomato as it was rather small and it only took 5 minutes to cook in the oven at 200C fan forced. The only change I would make would be to deseed the tomato as I wasn't keen on the soft taste but just loved all the flavours that came together and I did use 2 whole eggs. Thank you for a very filling breakfast misskorny, made for My 3 Chefs game.

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    Nutritional Facts for Spinach Frittata

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.3
     
    Calories from Fat 37
    34%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 139.5 mg
    46%
    Sodium 1931.9 mg
    80%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.4 g
    9%
    Protein 11.8 g
    23%

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