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Showing 1-4 of 4
By Ginger Rose
on February 08, 2009
on June 09, 2008
I really liked this. Used shallots instead of onion, used Boursin instead of goat cheese, and used frozen spinach instead of fresh. It was absolutely perfect and I think the Boursin actually makes it 10 stars!!!! Made for ZWT4, Frittata challenge and was so happy to find a low carb version!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dr. Jenny
on June 07, 2008
Very nice frittata recipe. We followed instructions exactly as posted. I think the goat cheese definitely makes this recipe. However, my bites that did not have enough goat cheese in them tasted a little plain. This was easy to make and came together quickly. Thanks for a tasty brunch. Made for ZWT4.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 29, 2008
*Reviewed during Zaar World Tour 4* Tasty simple recipe. The instructions were clear and easy to read. I couldn't buy and spinach so subbed in silverbeet instead but kept to the recipe otherwise. I really liked the addition of the sundried tomatoes...actually I'll add more next time. Recipe is suitable for a gluten-free diet as written which is always a bonus for me. Photo also to be postedpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (296 g)
Servings Per Recipe: 4