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    You are in: Home / Recipes / Spinach Frittata Recipe
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    Spinach Frittata

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 08, 2009

    • on June 09, 2008

      I really liked this. Used shallots instead of onion, used Boursin instead of goat cheese, and used frozen spinach instead of fresh. It was absolutely perfect and I think the Boursin actually makes it 10 stars!!!! Made for ZWT4, Frittata challenge and was so happy to find a low carb version!

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    • on June 07, 2008

      Very nice frittata recipe. We followed instructions exactly as posted. I think the goat cheese definitely makes this recipe. However, my bites that did not have enough goat cheese in them tasted a little plain. This was easy to make and came together quickly. Thanks for a tasty brunch. Made for ZWT4.

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    • on May 29, 2008

      *Reviewed during Zaar World Tour 4* Tasty simple recipe. The instructions were clear and easy to read. I couldn't buy and spinach so subbed in silverbeet instead but kept to the recipe otherwise. I really liked the addition of the sundried tomatoes...actually I'll add more next time. Recipe is suitable for a gluten-free diet as written which is always a bonus for me. Photo also to be posted

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    Nutritional Facts for Spinach Frittata

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 216
    60%
    Total Fat 24.0 g
    37%
    Saturated Fat 10.0 g
    50%
    Cholesterol 501.0 mg
    167%
    Sodium 523.4 mg
    21%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.7 g
    15%
    Protein 25.9 g
    51%

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