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I made this and followed the recipe, using bok choy and white rice ( DH doesn't care for brown!). My son was over for dinner and we all thought this was very good.Next time,I will try with celery and use chicken broth instead of the white wine, and maybe throw in a few bean sprouts or chopped water chestnuts for some added "crunch"! Thanks, Tish, for posting this "healthy" version!
love brown rice, so we really liked this fried rice.I used the celery and the brown rice, but was out of scallions so used a regular onion chopped, worked out fine. Served it with grilled salmon, it went very well together. thanks for posting i will make it again.