Spinach Florentine Dip

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READY IN: 10mins
Recipe by PSU Lioness

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

Ingredients Nutrition

  • 1 (8 ounce) packagephiladelphia brand lowfat neufchatel cheese
  • 12 cup plain yogurt
  • 2 tablespoons milk
  • 1 (10 ounce) package frozen spinach, thawed, well-drained, chopped
  • 2 hard-cooked eggs, finely chopped
  • 14 teaspoon pepper
  • 14 teaspoon salt

Directions

  1. Combine Neufchatel cheese, yogurt and milk, mixing until well blended.
  2. Stir in remaining ingredients.
  3. Serve with veggie dippers.

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