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    You are in: Home / Recipes / Spinach Filling for Cannelloni, Ravioli and Tortellini Recipe
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    Spinach Filling for Cannelloni, Ravioli and Tortellini

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 26, 2010

      I used all ricotta instead of feta/farmers cheese and it was great! Also added 2 oz. parmesan along with the parsley.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007

      Great easy filling and its nice to see one using fresh produce. Makes quite a bit too. I've made enough for cannelloni for 4 and I could probably stuff enough for the freezer for a few 1-2 person meals.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      Really teriffic filling! I used on Canneloni and the quantity was perfect for 12 shells. The only change I made was to use cottage cheese rather than feta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2004

      We love lesagne but were ready for a change so we decided to have canneloni this week. This was an easy and delicious recipe, just what the Dr. ordered.

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    Nutritional Facts for Spinach Filling for Cannelloni, Ravioli and Tortellini

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.4
     
    Calories from Fat 136
    57%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 149.7 mg
    49%
    Sodium 480.6 mg
    20%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.7 g
    18%
    Protein 15.3 g
    30%

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