4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I used all ricotta instead of feta/farmers cheese and it was great! Also added 2 oz. parmesan along with the parsley.

1 person found this helpful. Was it helpful to you? [Yes] [No]
lilsweetie January 26, 2010

Great easy filling and its nice to see one using fresh produce. Makes quite a bit too. I've made enough for cannelloni for 4 and I could probably stuff enough for the freezer for a few 1-2 person meals.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Missy Wombat June 16, 2007

Really teriffic filling! I used on Canneloni and the quantity was perfect for 12 shells. The only change I made was to use cottage cheese rather than feta.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Peter J May 08, 2006

We love lesagne but were ready for a change so we decided to have canneloni this week. This was an easy and delicious recipe, just what the Dr. ordered.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jenni Menashe January 31, 2004
Spinach Filling for Cannelloni, Ravioli and Tortellini