Spinach-Filled Fish Rolls

Total Time
30mins
Prep 10 mins
Cook 20 mins

Quick, light, and very easy meal. Serve it with a salad for lunch or with rice, or mashed potatoes, for dinner.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Coat 8x8x2inch baking dish with cooking spray. If fish fillets are large, cut into 4 serving pieces.
  2. Place spinach evenly on each fish fillet, sprinkle with garlic salt and black pepper. Roll up each fillet, beggining at narrow end.
  3. Place rolls, with points underneath, in baking dish.
  4. Mix mayonnaise and mustard, spoon onto each roll. Sprinkle with crushed croutons.
  5. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
  6. Serve with lemon wedges.

Reviews

(3)
Most Helpful

This was very good. I liked it a lot. Easy and a nice spin on orange roughy. Will make again!

Kelly0412 October 25, 2009

This was a easy, fast and a very good recipe. I followed the recipe exactly but I might try a little feta cheese as suggested by Kittencal for a little added flavor. I served it along with Quick Brown Rice & Mushroom Pilaf #153708 and Cucumber Salad #357343. Thank you! Made for Spring PAC 09.

mama smurf April 01, 2009

What a wonderful recipe for fish fillets! I doubled the recipe and used fresh sole fillets, I also added in a little feta cheese in with the spinach when I rolled up the fillets. What a wonderful dinner served with a Ceasar salad on the side! I love this recipe, thanks for sharing Asha!...Kitten:)

Kittencal@recipezazz March 24, 2006

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