1 Review

Very good and a nice change-of-pace salad which is a great way to use figs while they are in season. I made a few minor changes to this recipe by using 4 sliced green onions (instead of the onion mentioned in the ingredients), I skipped the celery (because I was out) and used lemon zest instead of orange zest. Thanks Rita for posting this delicious and different salad.

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ellie_ September 11, 2003
Spinach, Fig, and Goat Cheese Salad With Orange Honey Dressing