Spinach Fettuccini With Poppy Seeds

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READY IN: 15mins
Recipe by dicentra

365 Ways to Cook Pasta

Ingredients Nutrition


  1. Melt the butter in a medium skillet; stir in the spinach and garlic.
  2. Cook, covered, 5 minutes or until the spinach is wilted. Add the poppy seeds and keep warm.
  3. Meanwhile cook the fettuccini in plenty of boiling salted water until al dente, about 2 minutes.
  4. Drain and toss with the spinach mixture. Serve with grated cheese.

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