Spinach Fettuccine With Yogurt Cream Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

I just got this in an email from Self Magazine, and it looks good enough to hang on to! Posting for safekeeping with a few adjustments.

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package; drain. Set aside.
  2. Coat a large skillet with cooking spray. Heat over medium-high heat; add oil. Add zucchini, squash, bell pepper and garlic. Reduce heat to low; cook until pepper begins to soften, 2 to 3 minutes.
  3. Add broth; cook until all vegetables are tender, 3 to 4 minutes.
  4. Remove from heat; add pasta, yogurt, basil, cheese, cream, salt and pepper. Toss and serve immediately.
Most Helpful

We enjoyed this colorful, low guilt (my yogurt was 2% fat, my cream heavy) for lunch today. It was easy to make and looked nice on the plate. I added extra cheese on top for a flavor boost. Made for ZWT 9

Dr. Jenny September 01, 2013