Spinach Fettuccine With Sun-Dried Tomatoes & Goat Cheese

Total Time
15 mins
15 mins
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  1. In an extra large skillet, place the oil and heat it on medium until it is hot.
  2. Add the mushrooms, shallots, garlic and sun-dried tomatoes.
  3. Saute the ingredients for 2 to 3 minutes or until the mushrooms are slightly cooked.
  4. Add the wine and stir it.
  5. Cook the ingredients for 1 minute.
  6. Add the basil and stir.
  7. Add the pasta, salt and pepper.
  8. Mix the ingredients together thoroughly so that the pasta is well coated.
  9. Add more oil if the pasta seems dry.
  10. Place the pasta on a serving plate.
  11. Sprinkle the goat cheese on top.
Most Helpful

4 5

Very easy to do and very good! My boys opted to put parmesan cheese on their pasta but I do love goat cheese. Mine was rolled in black pepper and I think it added a lot of taste to this pasta. Thanks for a great recipe.